As someone who considers themselves a good cook, I feel like
I have a lot to learn about baking; so I’ve been exploring that side of the
cooking realm much more lately. My sister in Law Charly introduced me to Pinterest
and as does everyone else who comes across it, I got addicted. Anyone who knows
me knows I LOVA THE FOOD, so all the recipes and delicious delights on
Pinterest are my special addiction. With some time off I decided to explore
some of the deliciousness that I always gazed at longingly and always thought I
couldn’t do on my own. AND GUESS WHAT, I was wrong!
I came across several repins of what can only be described
as heaven or Cinnamon Sugar Pull apart bread. When I finally decided I was
going to try to make this bad boy and was brave enough to click on the link to
find out what I was in for, I came across the blog “Joy the Baker” the place
where the recipe for the deliciousness was housed. At first when I scanned
through the page was HUGE and I was a little overwhelmed, but then I started
reading and immediately changed my opinion, it wasn’t just a recipe, it was a
how to and witty commentary as well. I read over the full post first and then
started prepping for my adventure.
What is great is that in every moment during the recipe
where I could have doubted myself or went astray, she had made a comment reassuring
me that I was on the right track and to continue (how did you get into my head
JOY?). Because of her obvious years of experience and attention to detail this
recipe was an amazing success! I will definitely be going back for more great
recipes in the future.
Cinnamon Sugar pull apart bread ended up being a perfect
combination of a beaver tail and a cinnamon roll! YUM! This recipe does take
some time though, as you are working with a yeasted bread, so do not think you’ll
be making it in 30mins. But if you take the time, read all of Joys comments and
just keep stirring you’ll end up with a treat
that I’m sure will become a favorite.
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| Cinnamon Sugar Pull Apart Bread |
Hope you enjoy!
Natasha
