Cinnamon Sugar Pull Apart Bread

As someone who considers themselves a good cook, I feel like I have a lot to learn about baking; so I’ve been exploring that side of the cooking realm much more lately. My sister in Law Charly introduced me to Pinterest and as does everyone else who comes across it, I got addicted. Anyone who knows me knows I LOVA THE FOOD, so all the recipes and delicious delights on Pinterest are my special addiction. With some time off I decided to explore some of the deliciousness that I always gazed at longingly and always thought I couldn’t do on my own. AND GUESS WHAT, I was wrong!

I came across several repins of what can only be described as heaven or Cinnamon Sugar Pull apart bread. When I finally decided I was going to try to make this bad boy and was brave enough to click on the link to find out what I was in for, I came across the blog “Joy the Baker” the place where the recipe for the deliciousness was housed. At first when I scanned through the page was HUGE and I was a little overwhelmed, but then I started reading and immediately changed my opinion, it wasn’t just a recipe, it was a how to and witty commentary as well. I read over the full post first and then started prepping for my adventure.

What is great is that in every moment during the recipe where I could have doubted myself or went astray, she had made a comment reassuring me that I was on the right track and to continue (how did you get into my head JOY?). Because of her obvious years of experience and attention to detail this recipe was an amazing success! I will definitely be going back for more great recipes in the future.

Cinnamon Sugar pull apart bread ended up being a perfect combination of a beaver tail and a cinnamon roll! YUM! This recipe does take some time though, as you are working with a yeasted bread, so do not think you’ll be making it in 30mins. But if you take the time, read all of Joys comments and just keep stirring you’ll end up with a treat  that I’m sure will become a favorite.  

Cinnamon Sugar Pull Apart Bread

Hope you enjoy!

Natasha